Last week we were proud to host our very first Fine Dine Event. Italian cuisine was our theme, due to information gathered as part Giavanna’s transition plan. We felt it important to uphold her cultural heritage and kept in mind she has been described by her family as always enjoying a good party. This turned a red day to a green day for all residents involved for many different reasons. Henry was able to use his hotelier experience in assisting to prepare the room and with welcoming our guests. Barbara and Sheila had invited along our Volunteer Poet as a guest, and lots of good conversation was heard. Brian and Bertha were able to spend quality social time with their loved ones and romance reignited between our married couple Betty and Ken. As a home we would like to thank our kitchen team, Mark and Nicky, and Ellie, a young Duke of Edinburgh student who kindly came along to play some beautiful music with her harp.